With almost three decades of experience in manufacturing and operations, Frederick Estremera brings a wealth of knowledge and leadership to his role as Operations Manager. Specializing in the bottling and beverage industry, Frederick has managed large-scale production teams, optimized plant operations, and implemented quality control standards that consistently exceed performance goals.

Throughout his career, he has held senior leadership roles, where he managed production lines, implemented GMP’s and HACCP protocols, and led initiatives that improved efficiency, safety, and output. His experience spans plant startups, CIP, allergen management, inventory control, safety, quality, and cross-department coordination skills that are crucial to successful beverage manufacturing.

Frederick is known for his proactive approach, strong team leadership, and ability to manage complex operation scheduling while maintaining compliance with FDA and SQF standards. He’s also committed to workforce training and development, fostering teams that are both skilled and safety conscious.

His hands-on knowledge of industry-standard equipment combined with his formal training and management development, positions him as a key contributor to this production-driven organization.